Thabiso Sepudumo

Sepudumo Thabiso is a dedicated and compassionate Registered Dietitian based in Emalahleni, South Africa, with a BSc in Dietetics and Human Nutrition from the University of Limpopo. Registered with the Health Professions Council of South Africa (HPCSA, DT0064327), he brings hands-on experience in hospital nutrition services, community health programs, and patient-centered dietary care.

Sepudumo has provided clinical and preventative nutrition services in both public and private healthcare settings, including Taung Hospital and Emalahleni Private Hospital. His expertise includes medical nutrition therapy, nutritional assessments, menu planning, special diet prescriptions, and health promotion and education for individuals with conditions such as TB, HIV, and non-communicable diseases. He also manages hospital food services and implements specialized supplementation programs for inpatients and outpatients.

He is skilled in patient education, community outreach, and interdisciplinary collaboration, aiming to improve health outcomes through evidence-based nutrition interventions. With strong communication, leadership, and organizational abilities, Sepudumo is committed to empowering patients to achieve their nutrition and wellness goals.